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Siepi Rosso Toscana IGT 2012 Fonterutoli
Castello di Fonterutoli
Italien
0.75L
inkl. MwSt.
Auf Lager. Lieferzeit: ca. 1-2 Werktage
Beschreibung
"Siepi Rosso Toscana IGT 2012 Fonterutoli"
Produktinfo
| Hersteller: | Castello di Fonterutoli |
| Herkunftsland: | Italien |
| Region: | Toskana |
| Unternehmenskontakt: | MARCHESI MAZZEI SPA AGRICOLA, Via Ottone III di Sassonia 5 53011 Castellina in Chianti (SI) |
| Jahrgang: | 2012 |
| Weinart: | Rotwein |
| Rebsorten: | Merlot, Sangiovese |
| Ausbau: | 18 Monate in Barriques |
| Inhalt: | 0.75 l |
| Alkoholgehalt: | 14.0 Vol.% |
| Farbe: | rubinrot mit violetten Reflexen |
| Duft: | ausdrucksstarkes fruchtiges Bouquet, etwas dunkle Schokolade und schwarze Kirsche |
| Geschmack: | trocken, reife fruchtige Aromen, große Komplexität und Länge |
| Charakter: | Barriquefassgereift, koerperreich/dicht |
| Nuancen: | Fruchtig, Würzig |
| GTIN/EAN: | 4260457353425 |
| Lieferzeit: | 2-3 Tage |
| Enthält Sulfite: | Ja |
| Robert Parker: | 93 |
| James Suckling: | 98 |
| Wine Spectator: | 92 |
| Gambero Rosso: | 2 |
Winzer
Expertenmeinungen
"A 50-50 blend of Merlot and Sangiovese, the 2012 Siepi is a beautiful wine that bursts open with enormous fruit intensity and purity. Siepi is a unique wine that is characterized by a deep sense of sharpness and focus that brings a very bright quality to the bouquet. This vintage represents the 20th anniversary of this wine (the first vintage produced was 1992) although this special single-vineyard has been in family hands since 1435 (you read that correctly)."
Robert Parker (The Wine Advocate): Bewertungssystem: 50 – 100 Parkerpunkte (mehr lesen...)
"Fantastic depth of fruit and mouthfeel to this red with blackberries, blueberries, spices, walnuts and fresh herb character. Orange peel, too. Full body, round and savory tannins and a mouth watering finish. A blend of sangivoese and merlot. Easily the best Siepi ever, and it celebrates 20 years of production. Drink or hold."
James Suckling: Bewertungssystem: 50 – 100 Punkte (mehr lesen...)
"Features flavors of black currant, blackberry and a hefty dose of vanilla and toast. The oak adds a layer of tannins to an already firm wine. Flamboyant, fresh and long, but needs time to absorb the tannins. Sangiovese and Merlot. Best from 2018 through 2024. 1,167 cases made.BS"
Wine Spectator: Bewertungssystem: 50 – 100 Punkte (mehr lesen...)
"Features flavors of black currant, blackberry and a hefty dose of vanilla and toast. The oak adds a layer of tannins to an already firm wine. Flamboyant, fresh and long, but needs time to absorb the tannins. Sangiovese and Merlot. Best from 2018 through 2024. 1,167 cases made.BS"
Gambero Rosso: Bewertungssystem: 1 – 3 Gläser / 1 Stern (mehr lesen...)
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