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Masseto IGT Toscana 2017 Ornellaia

Ornellaia

Italien

0.75L

1390121705
P Bonuspunkte sichern
1.190,00 € *
1.586,67 € * / 1 L

inkl. MwSt.

Ab 18keine Lieferung an Jugendliche unter 18 Jahren

Auf Lager. Lieferzeit: ca. 1-2 Werktage

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Masseto IGT Toscana 2017 Ornellaia
1.190,00 € *
1.586,67 € * / 1 L

Beschreibung

"Masseto IGT Toscana 2017 Ornellaia"

Der Sommer des Jahres 2017 war in der südlichen Toskana sonnenverwöhnt. So steht mit dem Masseto IGT Toscana 2017 (ehemals Ornellaia) ein Rotwein aus Toskana-Maremma vor uns, der durch konzentrierte Frucht, enorme Dichte und viel Kraft geprägt ist. Im Bouquet viel dunkle Waldbeeren, Pflaume, schwarze Kirschen und Konfitüre. Darüber Lavendel, süße Gewürze und Bitterschokolade. Der Wein verbringt fast zwei Jahre in 100 % neuen Fässern aus französischer Eiche, was am Gaumen omnipräsent ist – Toast und Vanillearomen an dieser Stelle sowie dichte, kräftige Tannine, reife und eingekochte Früchte. Etwas weniger an Macchia und getrockneten Kräutern, welche wir aus Vorgängerjahren gewöhnt sind. Insgesamt ein durchaus gelungener Jahrgang für Liebhaber warmer und süßer Jahrgänge.

Produktinfo

Herkunftsland:Italien
Region:Toskana - Maremma
Unternehmenskontakt:Tenuta Ornellaia | Località Ornellaia, Fraz. Bolgheri 191 57022 Castagneto Carducci (LI) | IT
Hersteller:Ornellaia
Weinart:Rotwein
Jahrgang:2017
Rebsorten:Merlot
Inhalt:0.75 l
Duft:intensives Bouquet von reifer Frucht, Konfitüre und Tabak
Farbe:sattes rubinrot mit violetten Reflexen
Alkoholgehalt:15.5 Vol.%
Ausbau:für 24 Monate in Barriques und weitere 12 Monate in der Flasche
Charakter:Barriquefassgereift, elegant, komplex
Nuancen:Blumig, Fruchtig, Würzig
Lieferzeit:2-3 Tage
Enthält Sulfite:Ja
Abgabe nur ab:18 Jahren

Expertenmeinungen

97
Robert Parker
Weinkritiker und Journalist
97

The Masseto 2017 Masseto puts on another exhilarating, knock-out performance for the third year in a row. The Masseto vineyard is a triangular-shaped plot tucked in at the back of the same property that houses the Ornellaia vineyards and winery. This special site is located at the base of the mountains that rise gently from the Tyrrhenian Sea, with the picturesque silhouette of the Castiglioncello castle at the top. The vines are planted at an altitude of 80 to 100 meters above sea level in blue clay soils that are unique to Bolgheri. That ideal position opens the vineyards to soft breezes, proximity to the sea, long daylight hours and cool diurnal shifts from the protective wall of low mountains at the back. It's a little garden of Merlot Eden. The center of the vineyard now is home to the new Masseto winery and an adjacent tasting room built into a pre-existing farmhouse. This wine was made in the old winery (the existing Ornellaia winery). Fermentation kicks off in a combination of steel and oak tanks before the wine is racked over to barrique, where it rests for two years. The wine then goes into bottle for 12 months before its release. Like most vintages of Masseto tasted this early in the game, the oak is omnipresent, and it grounds the wine in terms of texture and structure. It is powerful, but that's always the case with Masseto (this vintage records a 15.5% alcohol content). I tasted this wine next to the decidedly more playful Massetino, and the Masseto moves over the palate with substantial fruit weight and concentration gained over the course of this hot and dry growing season (which produced smaller, richer and more compact berries). Perhaps, what this vintage lacks is that profound varietal character that we saw in recent vintages like 2016 and 2015. If concerned that the hot vintage would draw out too many ripe fruit tones, the oak serves to soften some of the more volatile components of the fruit. Those distinctive notes of macchia mediterranea (wild bush) that I always associate with Masseto are less present in this vintage. You feel the oak tannins on the finish with toast and vanilla that will certainly shed as the wine ages. In fact, I went back to taste the wine 12 hours later, and they had already softened considerably. This 2017 vintage will be released in October 2020.

Robert Parker (The Wine Advocate): Bewertungssystem: 50 – 100 Parkerpunkte (mehr lesen...)

98
James Suckling
Weinkritiker und Redakteur
98

The clarity of the ripe blackcurrants, black cherries and flowers in the nose is entrancing. Lavender, too. It’s full-bodied with firm, silky tannins that run long and straight through the wine, providing brightness and focus. Goes on for minutes. Strength with finesse Drink after 2024, but already wonderful to taste.

James Suckling: Bewertungssystem: 50 – 100 Punkte (mehr lesen...)

95
Wine Spectator
Wein-Magazin aus den USA
95

Wine Spectator: Bewertungssystem: 50 – 100 Punkte  (mehr lesen...)

97
Antonio Galloni
Weinkritiker und Unternehmer
97

The 2017 Masseto is fabulous. A wine of tremendous inner perfume and sensuality, the 2017 dazzles from start to finish. Although not the most potent or structured Masseto, the 2017 impresses with its breathtaking finesse. The flavors are vibrant and remarkably pure from start to finish. Blackberry jam, bittersweet chocolate, spice, lavender and licorice all come alive in the glass. I have a hard time thinking of a Masseto with this much sheer allure at the outset. Masseto has so often been a wine of impact, but the 2017 says it all with finesse. It spent 22 months in 100% new oak, a bit less time than is typical, and finished its aging in tank, decisions taken to preserve as much freshness as possible.

Antonio Galloni: Bewertungssystem: 75 – 100 Punkte (mehr lesen...)

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